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Work to Develop a Building for the Production of Farm Chicken in the Commune Ain Sfa Prefecture of Oujda- Angad as Part of the Project to Support the Integrated Rural Development of Zones...

MoroccoTenders notice for Work to Develop a Building for the Production of Farm Chicken in the Commune Ain Sfa Prefecture of Oujda- Angad as Part of the Project to Support the Integrated Rural Development of Zones.... The reference ID of the tender is 128107919 and it is closing on 28 Oct 2025.

Tender Details

  • Country: Morocco
  • Summary: Work to Develop a Building for the Production of Farm Chicken in the Commune Ain Sfa Prefecture of Oujda- Angad as Part of the Project to Support the Integrated Rural Development of Zones...
  • MAT Ref No: 128107919
  • Deadline: 28 Oct 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: MAD 359244.00
  • Notice Type: Tender
  • Document Ref. No.:Login to see details
  • Purchaser's Detail:
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  • Description:
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  • Documents:

 Tender Notice

AAO-N-83-2025-BATIMENT-POULET-FERMIER.zip

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Work to Develop a Building for the Production of Farm Chicken in the Commune Ain Sfa Prefecture of Oujda- Angad as Part of the Project to Support the Integrated Rural Development of Zones... - Morocco Tender

The OUJDA PROVINCIAL AGRICULTURE DIRECTORATE, a Government sector organization in Morocco, has announced a new tender for Work to Develop a Building for the Production of Farm Chicken in the Commune Ain Sfa Prefecture of Oujda- Angad as Part of the Project to Support the Integrated Rural Development of Zones.... This tender is published on MoroccoTenders under MAT Ref No: 128107919 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-28.

The estimated tender value is MAD 359244.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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