This tender focuses on catering and reception expenses Tender

Notice for This tender focuses on catering and reception expenses for the Administration of the Regional Council of Fquih Ben Salah. It is part of the budget programming for fiscal years 2027 and 2028, targeting very small, small, and medium-sized enterprises, in Morocco. The reference ID of the tender is 138054218 and it is closing on 30 Jun 2026.

Tender Details

Country: Morocco
Summary: This tender focuses on catering and reception expenses for the Administration of the Regional Council of Fquih Ben Salah. It is part of the budget programming for fiscal years 2027 and 2028, targeting very small, small, and medium-sized enterprises,
MAT Ref No: 138054218
Deadline: 30 Jun 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: MAD 100000
Notice Type: Tender
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Tender Notice

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This tender focuses on catering and reception expenses for the Administration of the Regional Council of Fquih Ben Salah. It is part of the budget programming for fiscal years 2027 and 2028, targeting very small, small, and medium-sized enterprises, - Morocco Tender

The MINISTRY OF THE INTERIOR PREFECTURE OF FQUIH BEN SALAH PROVINCE REGIONAL COUNCIL OF FQUIH BEN SALAH, a Government sector organization in Morocco, has announced a new tender for This tender focuses on catering and reception expenses for the Administration of the Regional Council of Fquih Ben Salah. It is part of the budget programming for fiscal years 2027 and 2028, targeting very small, small, and medium-sized enterprises, . This tender is published on MoroccoTenders under MAT Ref No: 138054218 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-06-30.

The estimated tender value is MAD 100000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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