Tender Details

Country: Morocco
Summary: This tender is for the acquisition, installation, and operation of kitchen equipment for the Specialist Institute in Hotel and Tourism (ISHT) in Boujda. The tender is divided into six classes: Class 1 includes cooking supplies and small kitchen and r
MAT Ref No: 121512826
Deadline: 16 Jul 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: MAD 1626840
Notice Type: Tender
Document Ref. No.: 2025/71
Purchaser's Detail:
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Description:
This tender is for the acquisition, installation, and operation of kitchen equipment for the Specialist Institute in Hotel and Tourism (ISHT) in Boujda. The tender is divided into six classes: Class 1 includes cooking supplies and small kitchen and restaurant equipment; Class 2 covers cooling equipment; Class 3 involves supplies for pastries and chocolates; Class 4 pertains to washbasins and washing room tools; Class 5 includes self-service distribution tools and hygiene tools; Class 6 consists of small kitchen and restaurant tools.
Documents:

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This tender is for the acquisition, installation, and operation of kitchen equipment for the Specialist Institute in Hotel and Tourism (ISHT) in Boujda. The tender is divided into six classes: Class 1 includes cooking supplies and small kitchen and r - Morocco Tender

The VOCATIONAL TRAINING OFFICE AND EMPLOYMENT PROMOTION, a Government sector organization in Morocco, has announced a new tender for This tender is for the acquisition, installation, and operation of kitchen equipment for the Specialist Institute in Hotel and Tourism (ISHT) in Boujda. The tender is divided into six classes: Class 1 includes cooking supplies and small kitchen and r. This tender is published on MoroccoTenders under MAT Ref No: 121512826 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-16.

The estimated tender value is MAD 1626840, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.