The tender involves the acquisition, installation, and operation of kitchen, restaurant, and hotel equipment for the institute specializing in hotel and swimming in Dakhla. The project is divided into two lots: Lot 1 includes cooking equipment for ki

MoroccoTenders notice for The tender involves the acquisition, installation, and operation of kitchen, restaurant, and hotel equipment for the institute specializing in hotel and swimming in Dakhla. The project is divided into two lots: Lot 1 includes cooking equipment for ki. The reference ID of the tender is 128137723 and it is closing on 03 Nov 2025.

Tender Details

Country: Morocco
Summary: The tender involves the acquisition, installation, and operation of kitchen, restaurant, and hotel equipment for the institute specializing in hotel and swimming in Dakhla. The project is divided into two lots: Lot 1 includes cooking equipment for ki
MAT Ref No: 128137723
Deadline: 03 Nov 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
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Documents:

Tender Notice

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The tender involves the acquisition, installation, and operation of kitchen, restaurant, and hotel equipment for the institute specializing in hotel and swimming in Dakhla. The project is divided into two lots: Lot 1 includes cooking equipment for ki - Morocco Tender

The OFFICE OF VOCATIONAL TRAINING AND EMPLOYMENT PROMOTION, a Government sector organization in Morocco, has announced a new tender for The tender involves the acquisition, installation, and operation of kitchen, restaurant, and hotel equipment for the institute specializing in hotel and swimming in Dakhla. The project is divided into two lots: Lot 1 includes cooking equipment for ki. This tender is published on MoroccoTenders under MAT Ref No: 128137723 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-03.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.