Specific Catering Services for Teaching Staff Beneficiaries Tender

Notice for Specific Catering Services for Teaching Staff Beneficiaries of Continuing Training Organized by the Provincial Management of Béni Mellal, for Staff Responsible for Preparation... in Morocco. The reference ID of the tender is 138081947 and it is closing on 15 Apr 2026.

Tender Details

Country: Morocco
Summary: Specific Catering Services for Teaching Staff Beneficiaries of Continuing Training Organized by the Provincial Management of Béni Mellal, for Staff Responsible for Preparation...
MAT Ref No: 138081947
Deadline: 15 Apr 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: MAD 2643740.00
Notice Type: Tender
Document Ref. No.: 15/2026/EXP/BM
Purchaser's Detail:
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Description:
Specific catering services for teaching staff beneficiaries of continuing training organized by the Provincial Directorate of Béni Mellal, for staff responsible for exam preparation and for staff participating in meetings organized by the Provincial Directorate of Béni Mellal, province of Béni Mellal, in a single batch.
Documents:

Tender Notice

AO-15-2026-EXP-BM-DU-15-04-2026.zip

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Specific Catering Services for Teaching Staff Beneficiaries of Continuing Training Organized by the Provincial Management of Béni Mellal, for Staff Responsible for Preparation... - Morocco Tender

The S="CONS_INTITULE" 15/2026/EXP/BM -, a Government sector organization in Morocco, has announced a new tender for Specific Catering Services for Teaching Staff Beneficiaries of Continuing Training Organized by the Provincial Management of Béni Mellal, for Staff Responsible for Preparation.... This tender is published on MoroccoTenders under MAT Ref No: 138081947 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-04-15.

The estimated tender value is MAD 2643740.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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