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Purchase of Materials and Equipment from a Butchery of the Ahl Aadi Cooperative

MoroccoTenders notice for Purchase of Materials and Equipment from a Butchery of the Ahl Aadi Cooperative. The reference ID of the tender is 84391384 and it is closing on 13 Jul 2023.

Tender Details

  • Country: Morocco
  • Summary: Purchase of Materials and Equipment from a Butchery of the Ahl Aadi Cooperative
  • MAT Ref No: 84391384
  • Deadline: 13 Jul 2023
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: MAD 195200.00
  • Notice Type: Tender
  • Document Ref. No.: 31/2023/BP
  • Purchaser's Detail:
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  • Description:
  • Purchase of materials and equipment from a butcher's shop of the Ahl Aadi Cooperative
    Category: Supplies
    Lots Place of performance: Guelmim, Assa-Zag, Tan-Tan, Sidi Ifni
    Deadline for submission of bids: 07/13 /2023 12:00
    Fields of activity: Supplies / Food products, breeding, fishing,of agriculture, horticulture and nursery / Racks intended for the breeding of seedlings
    Address of withdrawal of the files: PROVINCIAL COUNCIL OF ASSA-ZAG
    Address of deposit of the offers: PROVINCIAL COUNCIL OF ASSA-ZAG
    Place of opening of bids: PROVINCIAL COUNCIL OF ASSA-ZAG
    Acquisition price of planss : 0,00 MAD
    Caution provisoire : 5 000,00 MAD
  • Documents:

 Tender Notice

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Purchase of Materials and Equipment from a Butchery of the Ahl Aadi Cooperative - Morocco Tender

The PROVINCE DE ASSA-ZAG, a Government sector organization in Morocco, has announced a new tender for Purchase of Materials and Equipment from a Butchery of the Ahl Aadi Cooperative. This tender is published on MoroccoTenders under MAT Ref No: 84391384 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-07-13.

The estimated tender value is MAD 195200.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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