- Country: Morocco
- Summary: MSG Cook/Food Services
- MAT Ref No: 66715871
- Deadline: 25 May 2022
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 19M05522Q0005
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Quotation are invited for MSG Cook/Food Services. Monday Omelets w/ Fruit Spaghetti / meat sauce Chicken / mixed vegetables / rice Tuesday Scambled Eggs/Toast Steak / potatoes / spinach Meatloaf / mashed potatoes / salad Wednesday Breakfast Sandwich Chicken / pasta / mixed vegetables Salmon / rice / coleslaw Thursday Pancakes Pulled chicken / beans / salad Chicken / rice / avocado Friday French Toast Chicken / salad / mash potatoes Steak / pasta / asparagus SF 18 or SF 1449 cover sheet • Continuation To SF-1449, RFQ Number 19M05522Q0005, Prices, Block 23 • Continuation To SF-1449, RFQ Number 19M05522Q0005, Schedule Of Supplies/Services, Block 20 Description/Specifications/Work Statement • Attachment 1 to Description/Specifications/Performance Work Statement, Government Furnished Property
- Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINMSG Cook/Food Services - Morocco Tender
The U.S. EMBASSY RABAT, a Government sector organization in Morocco, has announced a new tender for MSG Cook/Food Services. This tender is published on MoroccoTenders under MAT Ref No: 66715871 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-05-25.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
