- Country: Morocco
- Summary: Collective Catering for the Benefit of Students Beneficiaries of Catering Services in University Restaurants under the Onousc, Following Framework Markets Allotised in 02 Lots:...
- MAT Ref No: 110513341
- Deadline: 02 Jan 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 19/ONOUSC/2024
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Collective Catering for the Benefit of Students Beneficiaries of Catering Services within University Restaurants under the Onousc, Following Framework Markets Allotised in 02 Lots: Lot NO01: Catering at the Tangier Restaurant; Lot NO02: Catering at Restaurant M'Diq;
- Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINCollective Catering for the Benefit of Students Beneficiaries of Catering Services in University Restaurants under the Onousc, Following Framework Markets Allotised in 02 Lots:... - Morocco Tender
The NATIONAL OFFICE OF SOCAL AND CULTURAL UNIVERSITY WORKS, a Government sector organization in Morocco, has announced a new tender for Collective Catering for the Benefit of Students Beneficiaries of Catering Services in University Restaurants under the Onousc, Following Framework Markets Allotised in 02 Lots:.... This tender is published on MoroccoTenders under MAT Ref No: 110513341 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-01-02.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
