Catering services for the benefit of boarding schools and school restaurants for educational institutions affiliated with the Regional Directorate of the Regional Academy of Education and Training for the Souss-Massa Region in Chtouka Ait Baha (Zone

MoroccoTenders notice for Catering services for the benefit of boarding schools and school restaurants for educational institutions affiliated with the Regional Directorate of the Regional Academy of Education and Training for the Souss-Massa Region in Chtouka Ait Baha (Zone . The reference ID of the tender is 119726435 and it is closing on 06 Dec 2025.

Tender Details

Country: Morocco
Summary: Catering services for the benefit of boarding schools and school restaurants for educational institutions affiliated with the Regional Directorate of the Regional Academy of Education and Training for the Souss-Massa Region in Chtouka Ait Baha (Zone
MAT Ref No: 119726435
Deadline: 06 Dec 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: MAD 2089736.55
Notice Type: Tender
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Documents:

Tender Notice

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Catering services for the benefit of boarding schools and school restaurants for educational institutions affiliated with the Regional Directorate of the Regional Academy of Education and Training for the Souss-Massa Region in Chtouka Ait Baha (Zone - Morocco Tender

The THE MINISTRY OF NATIONAL EDUCATION AND PRIMARY EDUCATION, a Government sector organization in Morocco, has announced a new tender for Catering services for the benefit of boarding schools and school restaurants for educational institutions affiliated with the Regional Directorate of the Regional Academy of Education and Training for the Souss-Massa Region in Chtouka Ait Baha (Zone . This tender is published on MoroccoTenders under MAT Ref No: 119726435 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-06.

The estimated tender value is MAD 2089736.55, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.