Accommodation, Reception and Catering Services Tender
Notice for Accommodation, Reception and Catering Services for the Benefit of the Delegation of the Chamber of Agriculture of the Guelmim Oued Noun Region as Part of the Visit to the International Agricultural Show... in Morocco. The reference ID of the tender is 138950402 and it is closing on 13 Apr 2026.
Tender Details
- Country: Morocco
- Summary: Accommodation, Reception and Catering Services for the Benefit of the Delegation of the Chamber of Agriculture of the Guelmim Oued Noun Region as Part of the Visit to the International Agricultural Show...
- MAT Ref No: 138950402
- Deadline: 13 Apr 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: MAD 245080.00
- Notice Type: Tender
- Document Ref. No.: 02/2026/CARGON
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- Description:
- Accommodation, reception and catering services for the benefit of the delegation of the Chamber of Agriculture of the Guelmim Oued Noun Region as part of the visit to the International Agricultural Show in Morocco (SIAM 2026).
- Documents:
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CLICK HERE TO LOGINAccommodation, Reception and Catering Services for the Benefit of the Delegation of the Chamber of Agriculture of the Guelmim Oued Noun Region as Part of the Visit to the International Agricultural Show... - Morocco Tender
The S="CONS_INTITULE" 02/2026/CARGON -, a Government sector organization in Morocco, has announced a new tender for Accommodation, Reception and Catering Services for the Benefit of the Delegation of the Chamber of Agriculture of the Guelmim Oued Noun Region as Part of the Visit to the International Agricultural Show.... This tender is published on MoroccoTenders under MAT Ref No: 138950402 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-04-13.
The estimated tender value is MAD 245080.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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